I grew up in Grand Rapids spending lots of time outside exploring, gardening, and raising chickens. I now spend the school year studying Music and Hispanic Studies at Vassar College. I also work as an Education Intern with the Poughkeepsie Farm Project, an organic farm close to Vassar. Sustainability, nutrition, and food justice are very important to me, and I’m very excited to be working at Groundswell this season!
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Groundswell Community Farm grows over 40 different crops and 200+ varieties, to provide our CSA members and Michigan restaurants with an amazing array of colorful and flavorful veggies.