Jenna Weiler manages the CSA distribution in Grand Rapids
I’m a farmer at Groundswell part-time, the rest of my week I am the owner of Tater Tats. I also spend some time cooking great local eats at Soup Group/Salad Club. I first got involved with Groundswell as a member, then as a working share, and finally as a farm worker. I am passionate about healthy food, farming, and cooking. I would love to discuss new recipes with you and hear what dishes you’re making with your vegetables at the Holland pick up. I desire to live in a world where everyone has access to healthy food, where we cook together regularly, and we eat our groundswell vegetables with great friends, on a homemade table, underneath twinkle lights.
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Groundswell Community Farm grows over 40 different crops and 200+ varieties, to provide our CSA members and Michigan restaurants with an amazing array of colorful and flavorful veggies.