Kelsey was the farm’s field manager and Grand Haven Market Manager for 2017
I’m a Grand Valley State University student majoring in Liberal Studies, emphasizing in Sustainable Agriculture and wildly passionate about organic farming. Nothing is more satisfying than feeling the light release of a carrot’s roots during harvest. I spent the 2016 farming season in Williams, Oregon working as a member of the Rogue Farm Corps, growing alongside the plants that I cultivated. Being a young, strong female farmer is my vocation, and I am pumped to continue to grow as a team member of the Groundswell Community Farm.
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Groundswell Community Farm grows over 40 different crops and 200+ varieties, to provide our CSA members and Michigan restaurants with an amazing array of colorful and flavorful veggies.