Sarah is a West Michigan native with a degree in International Development. She has always loved nature and been an avid gardener, hiker, and adventurer. Sarah has come to see organic agriculture as the most sustainable form of farming, and as an important form of environmental activism. She is also passionate about healthy food, loves to cook, and plans to start her own organic farm someday.
As a returning farm worker, Sarah is excited to manage three acres at the Polk St. site, where sandier soils allow for different growing conditions than our main acreage. She is thrilled to begin a new season of hard work with new and returning coworkers, volunteers, and community members in order to bring you great-quality delicious produce!
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Groundswell Community Farm grows over 40 different crops and 200+ varieties, to provide our CSA members and Michigan restaurants with an amazing array of colorful and flavorful veggies.