I have always loved the outdoors and growing food from the tiny seeds to the glorious plants they turn into. My earliest memories of gardening are with my father and grandfather and I am thankful for the love of growing they have inspired me. I have had many different jobs throughout the years and enjoy challenging myself in new ways. I have been working as a massage therapist the past few years and am looking forward to using my hands for new skills and spending time in the sunshine. This will be my first year working at Groundswell and I look forward to spending my spring and summer outdoors, growing beautiful produce and learning to be a morning person. I enjoy traveling, making salsa in the summer, connecting with friends and antiquing.
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Groundswell Community Farm grows over 40 different crops and 200+ varieties, to provide our CSA members and Michigan restaurants with an amazing array of colorful and flavorful veggies.