Stacey is a health and wellness professional who enjoys good food and getting her hands dirty.
Her passion for cooking with fresh produce, being outdoors, and going on new adventures has led her to her first year at Groundswell Community Farm for the 2017 growing season! In addition to the farm she is also working with Urban Roots in Grand Rapids as the health and wellness intern. She is excited to learn more about farming and work as a part of the Groundswell Community Farm team!
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Groundswell Community Farm grows over 40 different crops and 200+ varieties, to provide our CSA members and Michigan restaurants with an amazing array of colorful and flavorful veggies.