I grew up in Louisville, KY, went to college in Asheville, NC, and moved to Grand Rapids in 2015. After several years of growing vegetables at home, I started farming full-time at Groundswell in 2016. In the next few years I plan to start my own farm, but in the meantime, I am very excited to return as farm manager at Groundswell. I get to work with a super fun crew of aspiring farmers, meet our awesome CSA members and loyal market customers, and grow delicious vegetables to feed our community. The work is hard, but I think it is some of the most rewarding and fulfilling work we can do. I hope to meet more of you this year at CSA, on the farm, or at one of our farmer’s markets!
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Groundswell Community Farm grows over 40 different crops and 200+ varieties, to provide our CSA members and Michigan restaurants with an amazing array of colorful and flavorful veggies.