Eating with the Seasons                   
By sharing in the abundance of the farm, you are also sharing in the risk. The weather always favors some crops even as others suffer. For example, there may be a bumper crop of something you hate in the same year that your favorite crop fails. Expect the unexpected.

You will soon learn the nuances of seasonal flavor. The menu in early June is heavy on greens, while September offers a bounty of tomatoes. Below are samples of harvest baskets for each month of the season. Please remember that theses are subject to change.

 

At various time throughout the growing season we will offer u-pick opportunities for a variety of produce.

 

 

 

 

 

 

Arugula

Bok Choy

Chard

Chinese Cabbage

Cilantro

Green Onions

Kale

Lettuce

Radishes

Salad Mix

Sugar Snap Peas (u-pick)                                          

 

Basil

Bok Choy

Mini Cabbage

Chard

Kale

Lettuce

Parsley

Beets

Broccoli

Kohlrabi

Carrots

Cucumbers

Summer squash

Zucchini

Green Beans (u-pick)                                               

 

Broccoli

Carrots

Cauliflower

Cucumbers

Onions

Peppers

Tomatoes

Kohlrabi

Summer Squash

Basil

Cabbage

Chard

Kale

Cherry Tomatoes (u-pick)                       

 

Beets

Broccoli

Cabbage

Carrots

Cauliflower

Peppers*

Potatoes

Tomatoes*

Basil*

Bok Choy

Chard

Chinese Cabbage

Kale

Lettuce*

Parsley

Cherry Tomatoes (u-pick)

*Until Light Frost                                   

 

Beets

Brussel Sprouts

Arugula

Broccoli

Chard**

Winter Squash

Cabbage

Parsley

Carrots

Kohlrabi

Kale

Green Onions**

Potatoes

**Until Heavy Frost